Ansul r-102 installation manual

Jul 05, 20 animation of the working principle of the ul300 ansul r102 made by tyco fire protection products. Those who install, operate, recharge, or maintain these fire suppression systems should read this entire manual. Unfortunately its in the secured distributors area. The information contained in this bulletin serves as a supplement to the r102 system manual, and the model. The system also protects auxiliary grease extraction equipment and cooking equipment. As technology changed and dangerous new hazards emerged, ansul product engineers worked handinhand with many industries to protect their people and property from fire. R102 restaurant fire suppression system design, installation, recharge and maintenance manual. The r102 and piranha fire suppression systems from ansul, the leading brand in commercial kitchen fire suppression. Also includes various technical bulletins up to august 2019.

Ansul r102 restaurant fire system full design,installation,maintenance manual. R102 restaurant fire suppression system design, installation, recharge and maintenance manual part no. This is the owner operator training for the ansul r102 restaurant fire suppression system. By the use of the ansul technical manual, presentations videos, work problems and. Label system wiring diagram remote release r ansul.

Ansul r 102 restaurant fire suppression system is planned for extinguishing open flame elements, griddles, grills, deep fat fryers and similar elements, and protection of the kitchen hood above the cooking area together with the exhaust duct. The advanced ansul inergen can detect a fire even before it reaches the flame stage. An assembly which contains the regulated release mechanism. These limitations can be found in the design section, page 434. Ansul r102 restaurant fire suppression system is planned for extinguishing open flame elements, griddles, grills, deep fat fryers and similar elements, and protection of the kitchen hood above the cooking area together with the exhaust duct. Ansul is a global premium brand of tyco fire protection products.

Nozzle tips are stamped with the flow number designation 12, 1, 2, and 3. The system also protects auxiliary grease extraction equipment and cooking equipment such as fryers. Design, installation, recharge, and maintenance manual. Ansul r102 3 gallon liquid restaurant fire suppression system.

The ansul r102 restaurant fire suppression system is designed to. Todays hightemperature, highefficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. I need installation instructions for ansul r102 fire. Maintenance to your system must be performed semiannually. Pdf r102 restaurant fire suppression system design. Ansul r 102 r102 owner operator training to maintain a. The ansul r 102 restaurant fire suppression system is designed to provide fire protection for restaurant cooking appliances, hoods, and ducts. The nozzles form overlapping cones of protection over your appliances, ensuring an effective, yet flexible, fire suppression package that makes it easy to change your kitchen configuration.

Provide manufacturers installation, maintenance and recharge manual. By the use of the ansul technical manual, presentations videos, work problems and examples learning is made easy and efficient. The r102 fire suppression system incorporates a flexible design with an extremely effective ansulex low ph liquid agent. Ansul r102 restaurant fire system full design,installation. Animation of the working principle of the ul300 ansul r102 made by tyco fire protection products. Ansul fire protection, one stanton street, marinette, wi 541432542. Flamefast fire systems specialises in the supply, installation and maintenance of ansul r102 restaurant fire suppression systems. Ansul special hazard fire protection products are designed and manufactured to strict standards and tested under the scrutiny of national and international independent testing laboratories and approval agencies. This training recommends the best practice for maintaining your restaurant fire. Ansul r102 wet chemical restaurant fire suppression system. Ansul r102 restaurant fire suppression system owners. The ansul r102 liquid agent system is the best protector and defender of todays kitchen equipment and commercial restaurants, and you can choose from two design options. The ansul r102 restaurant fire suppression system is an automatic, preengineered, fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums, and filters. The following nozzle position and coverage limitations are required.

Ansul fire protection products were introduced to the marketplace in 1939 featuring the first cartridgeoperated, dry chemical fire extinguisher. Manual, ansul sapphire fire suppression systems mainreserve actuation isolator installation manual supplement, ansul vertical and horizontal bladder tank manual dated. This manual is intended for use with ansul r102 restaurant fire suppression systems. Specific sections will be of particular interest depending upon ones responsibilities. Full design, installation, maintenance and recharging manual for ansul r102 fire suppression systems. R restaurant fire suppression system standard ul listed.

Discharge nozzles each discharge nozzle is tested and listed with the r102 system for a specific application. The ansul r102 restaurant fire suppression system is an automatic, pre engineered, fire. Ansulex quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash. Installation of fire suppression systems should only be performed by a qualified ansul professional, who has read and understands these instructions and is familiar with proper safety precautions.

The piranha dualagent restaurant fire suppression system employs the best firefighting attributes of two extinguishing agents. Read this manual thoroughly before installing or warning servicing this equipment. The enclosure contains knockouts to permit installation of the expellant gas line. System description the restaurant fire suppression system is a preengineered, wet chemical, cartridgeoperated, regulated pressure type. Pn418127 r102 owners eng american fire and equipment. Ansul kitchen hood suppression wiring diagram mafiadoc. R102 restaurant fire suppression system design, installation. Design, installation, recharge, and maintenance of the system. In an overlapping fire system, the nozzles are placed every couple feet along the length of the hood. Ansul system installation tennessee, arkansas, mississippi. The system designer must be consulted whenever changes are planned for the system or area of protection. Installation of equipment for the removal of smoke and greaseladen vapors from commercial cooking equipment. Ansul r102 restaurant fire suppression system case study professional chefs academy istanbul, turkey rev.

Standard for the installation of equipment for the removal of smoke and greaseladen vapors from commercial cooking equipment meets requirements of nfpa 17a standard on wet chemical extinguishing systems abs american bureau of shipping. The heart of the ansul restaurant systems lies in their ability to quickly detect and supress fire. But rather you have that or not, you need the ansul r102 design and installation manual, which is available at the ansul web site. This is the owner operator training for the ansul r102 restaurant fire.

Heiser oem system components ansul r102 system components. The ansul r102 restaurant fire suppression system is an auto. Ordering information order all system components through your local authorized ansul distributor. Ansul r102 restaurant fire suppression system owners guide. Nfpa 17a standard on wet chemical extinguishing systems. This training recommends the best practice for maintaining your restaurant fire suppression system. All details with respect to design, assembly and installation instructions and restrictions should be checked against the producers current technical manual data. The system piping shall be installed in the hood at the time of construction above the hood or within the supply plenum, and shall be concealed from view. The restaurant fire suppression system is a preengineered, wet chemical, cartridgeoperated, regulated pressure type with a fixed nozzle.

Xlt manuals fire suppression installation xlt ovens. Ansul r102 kitchen fire suppression system certified. It is a preengineered group of mechanical and electri cal components for installation by an authorized ansul distributor. Certification training for ansul r102 restaurant fire suppression systems during the two days of training, attendees will gain an understanding of the restaurant systems application, the system components, the design, installation, recharge and periodic service. Do not allow anyone except an authorized ansul distributor to perform maintenance on your ansul system. I need installation instructions for ansul r102 fire system. The ansul r102 restaurant fire suppression system is designed to provide fire protection for restaurant cooking appliances, hoods, and ducts. R102 restaurant fire suppression manual this manual is intended for use with ansul r102 restaurant fire suppression systems. Ansul automan regulated release assembly mechanical.

The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums and fourand fivestar. Genuine ansul replacement components recommended for installation on ansul products rev. This is a typical layout for an ansul r102 restaurant fire suppression system. Discharge nozzles each discharge nozzle is tested and listed with the r 102 system for a specific application. Specifications an ansul r102 fire suppression system shall be furnished. Ansul r102 restaurant fire system full design, installation,maintenance manual. Test system with cartridge removed per ansul r102 manual. Page 175 onwards details electrical connections and wiring options. Ansul r 102 restaurant fire suppression system professional chefs academy istanbul, turkey case study rev. Major brands across the world rely on ansul products to help protect kitchens from fire.

This manual is intended for use with ansul r restaurant. An ansul r102 fire suppression system shall be furnished. Install detection and agent distribution lines in accordance with ansul manual r102 restaurant fire suppression system hood fire suppression oven fire. Ansul r102 fire suppression systems are manufactured by tyco and can be installed by blackwood fire ltd, who are an authorised distributor. Ansul r102 installation manual ansul fire suppression systems full design, installation, maintenance and recharging manual for ansul r102 fire suppression systems. Aug, 2019 full design, installation, maintenance and recharging manual for ansul r102 fire suppression systems. System description the restaurant fire suppression system is a preengineered, wet chemical, cartridgeoperated, regulated pressure type with a fixed. Ansul r102 and piranha systems use advance extinguishing agents to ensure rapid flame knockdown and vapour securement.